Dry Aged Steaks: Sirloin

We have fine-tuned our grazing and feed program over the last 15 years to produce consistently top quality, well-marbled, tender steaks that restaurants can be confident putting on their menus and you can be excited to serve at dinner.

Sirloin Filet Steak (Baseball Cut)

Select option to select steak size
$5.55

Sirloin Tip Roast (1.5 lb)

1.5 lb Flat Cut
$10.13/lb. Avg. 1.5 lb.

Tri Tip Roast

3 lb Avg.
$14.34/lb. Avg. 3 lb.
$5.55