Wholesale Indiana Beef & More

We are proud to supply some of the best restaurants, institutions, and retail stores in the Midwest with top quality, farm fresh Indiana beef, pork, poultry, and more.

Why Choose Fischer Farms?

Chefs know that fresh, local ingredients taste better than big-box products. Here’s why our wholesale customers choose Fischer Farms:

Convenient Ordering: We make buying local goods as easy as ordering from the big broadliners. We work with multiple foodservice distributors — Piazza Produce, US Foods, Ideal Meat & Specialty Food, What Chefs Want, Common Market (formerly Local Foods), and others — to quickly get you set up and ready to order. Plus, we partner with neighboring farms to offer a variety of local products to complete your menu in one stop.
Weekly Deliveries: Our products can be ordered and delivered fresh each and every week. Multiple deliveries per week can also be accommodated in most markets (up to 6 days per week).
Longer Shelf Life: Our meats are cut fresh each week and cryovac packaged, giving you 14+ days for most products, and 3-4 week shelf life on steaks and primals.
Local Love: Wholesale buyers choose Fischer Farms because it strengthens their brand image and makes their customers happy. Customers appreciate local and natural products, and have requested our brand in a number of restaurants. You’re welcome to leverage our strong brand recognition by adding our branding to your menus, signage, and marketing. (Get in touch for files.)
Premium Products: Our beef is sustainably raised without the use of growth hormones or overuse of antibiotics, and whole carcass dry-aged for 14 days prior to processing. The result is premium beef that tastes good — and that you can feel good about serving to your customers.