Enjoy premium beef: sustainably raised, dry aged for 14 days, and cut fresh to order! Order by Monday for home delivery or local pickup by Friday.

How to be a Wholesale or Direct to Consumer Newsletter Subscriber

posted on

June 25, 2024

If you follow us on social media, you may have noticed that we have begun to update several of our original logos, and these updates will continue to extend to our website and e-commerce experience. As we near our 20th year as a retail farm business (SO EXCITING!!) we realize that we need a tiny bit of a facelift.

Never fear, we aren't changing our practices or business model, but we will have a slightly updated look that will develop over the course of the summer.

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Subscribe to sale alerts and occasional newsletters here

It is our hope that these updates will enhance your shopping experience and improve your ability to make purchases- from anywhere on any device! We think we make it pretty simple now (are you a part of our Sustainable Subscriber Program?) but the incoming improvements will certainly make it easier to find your favorite products- faster!

We are currently rebuilding our email newsletter subscriber list. It is our hope that you find value in these communications and will sign up!

We also are using a new platform that will allow us to send text updates- straight to your phone- if you choose to opt in to this service! Want to get fast updates about our sales? Sign up for our free text service!

We are excited to work with Grapevine Local Food Marketing to roll out these updates and really appreciate their insight and ideas!

As with our original email newsletter, it is our promise not to over send or share your information. We value the trust you put in our family farm business, and we appreciate you!

Thank you for your time-

The Fischer Farms Team

wholesale

More from the blog

The Importance of Dry Dams on the Farm

Monday, we received 4.4 inches of rain, most of it overnight as heavy storms moved through. By Tuesday, I checked our dry dams to make sure everything was holding. The result was simple but telling- very little water had collected.

Braised Beef Short Ribs with Parmesan Polenta and Roasted Carrots Recipe

Few dishes capture comfort like braised short ribs. The aroma of slow-cooked beef, rich sauce, and creamy polenta creates that unmistakable feeling of a meal worth slowing down for. For this version, I used Fischer Farms bone-in short ribs- a mix of one single-bone and one double-bone cut- to showcase the versatility Fischer Farms offers chefs and home cooks alike.

with customization by Grapevine Local Food Marketing