Blog - Fischer Farms

Learn More about the Fischer Farms Beef cut: Bavette

Have you ever heard of the Fischer Farms Beef cut called 'Bavette'? Also known as 'sirloin flap', this cut is a lot like flank or skirt steak, but at a more budget friendly price.

Fischer Farms and Indiana Farm to School Collaborative Strategies

At Fischer Farms, we are committed to supporting your mission of providing nutritious and delicious meals to students and are working on collaborative strategies to help as we move to more direct purchase partnerships.

Keeping Cattle Comfortable During an Indiana Winter

Every season brings a challenge on the farm, but this winter has been especially interesting. Read more about how we keep our cattle comfortable during an Indiana winter.

Growing Farm to School Partnerships in Indiana

Recently, we began working with a school corporation that is close to home. So close in fact, that we can sometimes even hear students playing at recess from across the fields- Southeast Dubois County School Corporation.

Snowy Days on the Farm

Cattle adapt to cold weather and bring circulation to the center of their body to keep warm in the cold.

Growing Strong: The Fischer Farms Network Reaches 35 Farmers

Fischer Farms has spent the last 20 years forming relationships with area farmers and producers to help them expand their market for their local and sustainably raised products. Recently with the support of the Climate Smart Commodities grant from the USDA, the number of farmers has grown to over 35 with plans to assist over 70 farmers by 2028.