Learn More about the Fischer Farms Beef cut: Bavette
posted on
March 21, 2025
Have you ever heard of the Fischer Farms Beef cut called 'Bavette'?
Also known as 'sirloin flap', this cut is a lot like flank or skirt steak, but at a more budget friendly price.
There are times of the year we seem to have more of this on hand- it's all about balancing the animal, when it comes to orders going out the door.
We see Bavette on the menu quite a bit because of it's flexibility!
For the home cook, Bavette can be a great option for the grill in these warmer months! Typically, in the 3-4 lb range, this is a good family meal star!
According to The Food Network, Bavette is best prepared with a marinade stage, quick cook on high heat, given time to rest, and sliced against the grain. If this sounds like the preparation for Flank Steak- you would be right!
If you want to try the Fischer Farms Bavette for yourself, click here to get the direct shopping link!
Check out The Food Network for recipes using this economical yet flavorful cut- the Bavette!
