Enjoy premium beef: sustainably raised, dry aged for 14 days, and cut fresh to order! Order by Monday for home delivery or local pickup by Friday.

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Buy Natural Indiana Pork

Our premium, natural Duroc pork is raised in Indiana by the Gutgsell family, without the use of growth promotants (e.g. Paylean) or antibiotics.

We deliver pork across most of the country. Our pork is about as fresh as possible! The pork is harvested on Mondays, cut fresh to order on Tuesdays, and delivered to you days later! Order by midnight on Monday (Eastern time) for home delivery or local pickup by Friday.

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Save $2.79
$53.11
$55.90
Save $2.79
$53.11
$55.90

Breakfast Box

Everything you need for the perfect breakfast feast!


Ground, Sausage, Brats, & Burgers

$5.59

Bacon & Belly

Bacon

1 lb Package

$10.22 /lb.
Avg. 1 lb.

Canadian Bacon

Smoked Canadian Bacon

$7.94 /lb.
Avg. 1 lb.

Jowl Bacon

1 lb Vac Pack

$7.38 /lb.
Avg. 1 lb.

Chops & Cutlets

$9.69 /lb.
Avg. 1.75 lb.

Smoked Pork Chop (10 oz)

Select option for other sizes

$9.07 /lb.
Avg. 1.25 lb.
$7.43 /lb.
Avg. 3 lb.

Roasts

Pork Tenderloin

Whole - 1.5 lb Avg.

$5.82 /lb.
Avg. 1.5 lb.
$5.66 /lb.
Avg. 4 lb.

Pork Loin Roast - 4 lb

Boneless Pork Loin Roast

$7.14 /lb.
Avg. 4 lb.

Ribs

$4.93 /lb.
Avg. 3 lb.

Pork Baby Back Ribs

1 full rack - Average 2.5 lbs each

$5.87 /lb.
Avg. 2.5 lb.
$8.02 /lb.
Avg. 2 lb.

Deli & Charcuterie

$8.48 /lb.
Avg. 1 lb.

Pulled Pork 1 lb Package

Pre-Shredded Pulled Pork

$11.55 /lb.
Avg. 1 lb.

Organs, Bones, & Lard

Neck Bones

Pork Neck Bones. 2 lb Avg.

$1.44 /lb.
Avg. 2 lb.

Osso Bucco - Pork

14-16 oz pieces. 2 per pkg

$5.99 /lb.
Avg. 2 lb.

Lard (4 lb)

4 lb Tub

More Information

Pork cut diagram

Fischer Farms Duroc pork is humanely raised by Bernie Gutgsell and his family, just down the road from our Indiana beef farm. The Gutgsells don’t use Paylean (ractopamine) growth promotant, which is widely used in US pork but banned in the EU.

The pork is processed at a federally inspected, family-run processing facility, with no artificial additives, saline solution, dyes, or fillers. Clean meat from start to finish! You may notice our pork doesn’t look white like typical grocery store brands — it is pink, the way it used to look before the onset of conventional large scale farming.

Whole Pork Cuts (Chops, Shoulder, Ribs, Etc.)

Whole pork cuts can be stored refrigerated with the Fischer Farms seal intact for 2 weeks from the pack date indicated on the package. For products that have lost their vacuum seal or are not vacuum sealed, or if you do not expect to use a product within 2 weeks, we recommend freezing until ready to use.

For safety, cook until the internal temperature is 145°F and rest for 3 minutes before serving. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ground Pork Sausage

Ground pork sausage can be stored refrigerated with the Fischer Farms seal intact 2 weeks from the pack date indicated on the package. For products that have lost their vacuum seal or are not vacuum sealed, or if you do not expect to use a product within 2 weeks, we recommend freezing until ready to use.

For safety, cook until the internal temperature is 160°F. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked Pork Products

Smoked pork products can be stored refrigerated with the Fischer Farms seal intact 5 weeks from the pack date indicated on the package. For products that have lost their vacuum seal or are not vacuum sealed, or if you do not expect to use a product within 5 weeks, we recommend freezing until ready to use.

Smoked deli meats: Ready to eat.

Smoked pork chops, bacon, franks: Product is fully cooked but should be heated before eating, unless otherwise specified on the package. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pork Recipes

March 1, 2024
There are many ways to cook bacon, but have you tried in the air fryer?

See Full Recipe

February 15, 2024
This is an easy recipe that utilizes our ground sausage with sage!

See Full Recipe

September 12, 2023
This Slow Cooker Apricot Shredded Pork recipe is so simple that you can assemble easily in the morning with minimal work.

See Full Recipe

with customization by Grapevine Local Food Marketing