Learn how to feature our farm-fresh Indiana beef and more in your cafeteria.
Every cell in the body needs protein to function properly.
Teach students where their food comes from and who raises it!
That’s right, our meats leave out all the junk you don’t need. It’s just meat.
Did you know we take steps to care for our soil, air, and water on the farm?
We don’t process your cuts until you order them — so you get exactly what you want!
From lunch tray food photos to visits from a farmer, we can do that!
Interested in bringing Fischer Farms meats to your school?
Many school corporations across the Midwest are providing their K-12 school communities with Fischer Farms meats through the Local Foods for Schools Program.
We work closely with our distribution network to ensure that school foodservice buyers get the cuts and grinds of meats they need, on a schedule that works for them.
See commonly ordered K-12 foods & nutrition facts.
Download PDF of ground beef options.
Want to learn more? Contact the K-12 specialist that works for your distributor today.
We are excited to see the upcoming changes to the National School Lunch Program, to be implemented 2024-2027. These changes will take place in areas like reduced sugar and sodium in ingredients and the definition of "local" to school food service buyers. This aligns well with our meats as we do not add fillers, preservatives, or added sodium and sugar! Read more:
Want to learn more about our farm? We work with Indiana Grown for Schools, the Indiana Department of Health, and the Indiana Department of Education to coordinate on-farm tours and provide marketing information.
Contact us to learn more about how you and your culinary team can visit our farm.
Our calves and cattle have the run of over 750 acres of open fields and green grass to run on and graze. This kid-friendly video offers a glimpse into a day in the life of one of our calves, cows that live their best life on our farm, and of course Ace — the best farm dog ever!