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Author: Heather Tallman
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How we Cut Silage on our Family Farm
We had some beautiful and just plain old hot weather last week. A great time to cut silage!
Farm to School Tours
We recently hosted TWO groups related to Farm to School. We are always happy to host folks for a tour - please let us know if you would be interested!
Earth Day 2024 on our Family Farm
This year, we not only celebrated Earth DAY, we celebrated Earth WEEK!
Lightning, March Madness and Test Strips
March was full of excitement from one heck of a run by Purdue all way to the finals to a lightning strike on the farm!
Twin Springs Creamery
We are excited to share a new partnership with Twin Springs Creamery!
US Ag vs. European Ag Approach to Climate Change
We had a meeting of the 70 USDA Climate-Smart Ag projects in Houston this week.
Fresh from Indiana- The Betz Seasonings
Get to know one of our Fresh from Indiana partners: The Betz Seasonings!
Farm Tidbits- Bale Grazing
Today we are talking about bale grazing, again. This has been a transformative change in how we feed and care for our cows all winter. One of the most exciting aspects is the disbursement of nutrients all across the field.
In the Media: Indiana farm to become first in the nation to adopt new beef standard
Check out the article by WFYI Indianapolis!