Enjoy premium beef: sustainably raised, dry aged for 14 days, and cut fresh to order! Order by Monday for home delivery or local pickup by Friday.

Luscious Fields

I know you hear me talk of my beloved ryegrass too much… but having fields that look like this in December is what it’s all about!

Soil Profiles

One of our favorite things to do when we have tours is to visually show the impact we are making in soil health.

Wooly Worms!

I'm usually worried about getting hurt with daily activities around the farm, but this was an unexpected surprise...

CRAU Certification

We have been spending time with the Antibiotics Resistance Action Center (ARAC) yesterday and today to help the USDA write the manual for beef producers to implement and be certified as responsible users of antibiotics.

Fall Colors

It happens every year but it's still a treat to watch all the leaves flip from bright green to bright fall colors.

Irrigating

Unfortunately, we are back to making rainbows as we haven’t had any rain since September 7 and since then we have planted 200+ acres of ryegrass/wheat/clover mix.

with customization by Grapevine Local Food Marketing