While spending an extended weekend in California, I convinced the group to take a tour of a biodynamic winery.

Unfortunately, we are back to making rainbows as we haven’t had any rain since September 7 and since then we have planted 200+ acres of ryegrass/wheat/clover mix.

This week we're sharing more about our ongoing efforts with the Indiana Value Chain Group (Partners IN Food).

This week we are taking advantage of the dry weather to do some dirt work.

It’s been our busy season on the farm the last few weeks.

This week it was all hands on deck to help with chopping silage.

Crazy weather seems to be the new normal.

We had an interesting discovery the last few weeks with planting a very late crop of Forage Sorghum on Aug 20.

We have been experimenting the last 2 years with Forage Sorghum.

I’m really pleased with the development of our wetland grasses.