Farm Tidbits- Silage Chopping
We had some beautiful and just plain old hot weather last week. A great time to cut silage!
We had some beautiful and just plain old hot weather last week. A great time to cut silage!
We recently hosted TWO groups related to Farm to School. We are always happy to host folks for a tour - please let us know if you would be interested!
This year, we not only celebrated Earth DAY, we celebrated Earth WEEK!
March was full of excitement from one heck of a run by Purdue all way to the finals to a lightning strike on the farm!
We are excited to share a new partnership with Twin Springs Creamery!
We had a meeting of the 70 USDA Climate-Smart Ag projects in Houston this week.
Get to know one of our Fresh from Indiana partners: The Betz Seasonings!
Today we are talking about bale grazing, again. This has been a transformative change in how we feed and care for our cows all winter. One of the most exciting aspects is the disbursement of nutrients all across the field.
Recently, we had to make the hard decision to put my father in a nursing home.
We are in the middle of a lengthy analysis of the Life Cycle Assessment of the Carbon Footprint of our beef.