As we approach the inevitable cold weather to come, we are grateful for any "grass growing days" we can get.

As we mentioned in our update last week, we built our first Johnson Su Bioreactor with the IU Sustainable Ag students.

Today we are excited to host the Indiana University Sustainability class to the farm.

This year, the army worms in our area have done a lot of damage to our pastures.

This week, we thought we'd give a behind-the-scenes look at how we manage incoming orders, create process plans, fulfill orders, and manage billing.

Fall is here on the farm which means we're doing everything we can to get our fields "flipped".

Yesterday Joseph participated in a national webinar discussing the opportunities to reduce routine antibiotic usage in livestock production.

We were honored yesterday to receive the Indiana Family-Owned Small Business of the Year Award from the SBDC as part of Indiana's Small Business Week.

This was a busy week on both the farm side and the butchering/order fulfillment side.

We're chopping silage this week.