posted on
June 16, 2023
| Happy Father's Day to all dads out there! Joe Fischer, Dave's dad and Joseph's grandpa, is 92 years young and still keeping an eye on things around the farm. We had him out in the field last week to show him the different soil probes we were taking and the impact that our regenerative agriculture practices have had on the farm he has lived on his entire life. | |
Watch a video of Joe learning about the soil sampling here: |
Monday, we received 4.4 inches of rain, most of it overnight as heavy storms moved through. By Tuesday, I checked our dry dams to make sure everything was holding. The result was simple but telling- very little water had collected.
A cow contributes only half of a calf’s genetic potential. The other half comes from the bull, which is why bull selection matters so much.
Few dishes capture comfort like braised short ribs. The aroma of slow-cooked beef, rich sauce, and creamy polenta creates that unmistakable feeling of a meal worth slowing down for. For this version, I used Fischer Farms bone-in short ribs- a mix of one single-bone and one double-bone cut- to showcase the versatility Fischer Farms offers chefs and home cooks alike.
