posted on
July 13, 2023
Fischer Farms Natural Foods, a family-owned cattle operation in Dubois County, received a grant from the United States Department of Agriculture to expand its current climate-smart practices. The $15 million USDA grant will fund the “Ultimate Beef” project, which will be a partnership with Natural Resources Conservation Service, Indiana University and Geospherics... Read more at southernindianabusinessreport.com
Monday, we received 4.4 inches of rain, most of it overnight as heavy storms moved through. By Tuesday, I checked our dry dams to make sure everything was holding. The result was simple but telling- very little water had collected.
A cow contributes only half of a calf’s genetic potential. The other half comes from the bull, which is why bull selection matters so much.
Few dishes capture comfort like braised short ribs. The aroma of slow-cooked beef, rich sauce, and creamy polenta creates that unmistakable feeling of a meal worth slowing down for. For this version, I used Fischer Farms bone-in short ribs- a mix of one single-bone and one double-bone cut- to showcase the versatility Fischer Farms offers chefs and home cooks alike.
