Dry Aged Steaks
We have fine-tuned our grazing and feed program over the last 15 years to produce consistently top quality, well-marbled, tender steaks that restaurants can be confident putting on their menus and you can be excited to serve at dinner.
8 oz Filet - Value Package
Ten 8 oz Filets
Chuck Mock Tender Steaks
8 oz Steaks
Denver Cut Steaks - 8 oz
8 oz avg. 1 per pkg
Filet Medallions
1-2 oz each. 1 lb package
Filet Steak
Select option to select steak size
Filet Whole
Whole Tenderloin
Flat Iron Steak
Select option to select steak size
Hanger Steak
2.5 lb Avg.
NY Strip - Whole
Strip Loin. 10 lb Avg.
NY Strip Steak
Select option to select steak size
Porterhouse Steak
Select option to select steak size
Prime Rib - Bone-In
Select option to select roast size
Prime Rib Roast - Boneless
Select option to select roast size
Ribeye Bone-In Steak
Select option to select steak size
Ribeye Boneless Steak
Select option to select steak size
Ribeye Whole - Bone-In
15 lb Avg.
Sirloin Center Cut Steak
Select option to select steak size
Sirloin Filet Steak (Baseball/Trotter Cut)
Select option to select steak size
Sirloin Tip Roast (1.5 lb)
1.5 lb Flat Cut
Skirt Steak
1.5 lb Avg.
Tenderized Sandwich Steak
4 per package, 4oz each
Tri Tip Roast
3 lb Avg.
Tri Tip Steak
6 oz