Our beef is sustainably raised on our sixth generation farm without the use of growth hormones or antibiotics. All of our beef is dry aged for 14 days. Our proven grazing, feed program results in consistently top quality, well marbled, tender beef!
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80/20 - Six 5 lb Packages
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Whole Tenderloin
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1-2 oz each. 1 lb package
Eye of Round Roast
8 oz avg. 1 per pkg
5 lb avg.
Center Cut Chuck Roast - Average 1.8 lbs
8 oz Steaks
Ground Beef. 5 lb Pkg
15 lb. Average
10 lb Brisket Portion
Point Portion of Brisket
Pre-Cooked and Sliced
2 per Package
Beef Soup Bones - 1-2# package
1 lb Vac Pack
2 lb Avg.
4 lb Avg.
All Natural Beef Franks
Beef strips. Pre-cut and Tenderized
8 lb Avg