Enjoy premium beef: sustainably raised, dry aged for 14 days, and cut fresh to order! Order by Monday for home delivery or local pickup by Friday.

Artisan Charcuterie & Goat Cheese

We've partnered for years with these two nationally renowned, award-winning Indiana artisans. Smoking Goose uses our natural pork in their smoked sausages and charcuterie, and Capriole crafts Old World-inspired goat cheeses.

Order by midnight on Monday (Eastern time) for home delivery or local pickup by Friday.

with customization by Grapevine Local Food Marketing