Enjoy premium beef: sustainably raised, dry aged for 14 days, and cut fresh to order! Order by Monday for home delivery or local pickup by Friday.

Author: David Fischer

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Ribbon Cutting

We had a great ribbon cutting event on Wednesday this week to celebrate the opening of our new facility with Sander Processing.

Strip Grazing

As you have probably figured out by now, we are continuously trying to test the best way to get the best results from our pastures.

Flume

I’m excited about our latest techie tool to help on the farm, the Flume water usage monitor.

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