Enjoy premium beef: sustainably raised, dry aged for 14 days, and cut fresh to order! Order by Monday for home delivery or local pickup by Friday.
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Busy Labor Day Week

written by

David Fischer

posted on

September 10, 2021

This was a busy week on both the farm side and the butchering/order fulfillment side. This afternoon we will finish up silage chopping for the week. It was thankfully not too eventful but a lot of moving parts as we cut silage, chopped silage, hauled manure, planted ryegrass, and kept all the cows happy :)

On the butchering and order fulfillment side, we had to cram our usual 6 days of butchering into 5 which always presents challenges from getting our usual orders out the door. We apologize to anyone that we had to split up deliveries as we tried to get as much of our orders out as soon as we could. Appreciate your understanding. Looking forward to a "normal" week next week!

If you do ever need an emergency delivery - please don't hesitate to let us know. We will always do our best to get you something to hold you over until your next delivery.

Thanks again,

The Fischer Family

Picture below: Our steamship round before it was carved up at Embassy Suites. We love seeing pictures of our products after you all have worked your magic so please feel free to send them our way or tag us on social media so we can share with our followers! @FischerFarmsIN

meat processing

Silage

Butchering

product pictures

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