Enjoy premium beef: sustainably raised, dry aged for 14 days, and cut fresh to order! Order by Monday for home delivery or local pickup by Friday.

Premium Meat.
Sustainably Raised.

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We take no shortcuts on raising our premium beef! Our cattle are in the top 25% for marbling and tenderness within the Angus breed, and we provide quality feed and a comfortable life for them. We dry age 14-17 days, which ensures tender meat and delicious flavor, and also means you get more for your money (less water).

We are a sustainable choice — every decision we make from rotational grazing to select genetics, has to be for the betterment of our farmland, our animals, and our environment. Our beef is naturally raised without the overuse use of antibiotics and growth hormones.


Tour the Farm


Our Story

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Our home farm has been in our family since Dave's great-grandfather bought the land from the sheriff after the civil war veteran who previously owned the land did not return. The land is on rolling hills in southern Indiana that is best suited for cattle. We purchased two neighboring farms and now have 750 contiguous acres, all focused on producing top quality beef.


Our Sustainability Mission

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Fischer Farms has stood for top quality and excellent customer service in the Southern Indiana area for almost 20 years. By choosing to support us, you can enjoy our fresh, natural beef with a clear environmental conscience. It's locally distributed, reducing our carbon footprint. It's clean, ensuring quality from farm to plate. And it's raised through sustainable farming practices, regenerating the environment. Enjoy Fischer Farms — from our family's farm to your table!


On the plate: explore our beef & pork recipes!

September 18, 2024
This slow-cooking comfort dish may seem hard to prepare, but it's easier than you think!

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September 16, 2024
If you grew up in the Midwest, then chances are you have not only eaten a lot of meatloaf, but you also have a go-to recipe for it. Today we are sharing a low carb version of one of our favorite comfort foods!

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May 2, 2024
This is a simple recipe that uses unexpected flavors to deepen the flavor of a typical meat sauce!

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March 1, 2024
There are many ways to cook bacon, but have you tried in the air fryer?

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February 15, 2024
This is an easy recipe that utilizes our ground sausage with sage!

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September 12, 2023
This Slow Cooker Apricot Shredded Pork recipe is so simple that you can assemble easily in the morning with minimal work.

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News From the Farm

August 1, 2025
Fischer Farms has been selected to participate in the highly anticipated Great American Farmers Market, hosted on the National Mall in Washington, D.C., from Sunday, August 3 through Friday, August 8, 2025. Organized by the U.S. Department of Agriculture (USDA) in celebration of America’s 250th birthday and National Farmers Market Week, the event will feature over 50 vendors representing states across the country exemplifying American agriculture in one historic setting.
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July 22, 2025
Buying beef and pork in bundles directly from Fischer Farms in Southern Indiana is a smart way to save money while enjoying farm-fresh, sustainably raised meat. Customers benefit from flat-rate shipping, better nutrition, and the peace of mind that comes from knowing their meat comes straight from a trusted local source. With premium quality, convenience, and unbeatable value, Fischer Farms makes it easy to stock your freezer and support sustainable farming.
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June 26, 2025
This year we are trying a new summer annual mix seed to build healthy topsoil on our Indiana farm.
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In the Media

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Our farm is honored to be featured in local news outlets and beyond!


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