How It Works
Sign-up to browse our products for delivery to your home or a pick-up location near you.
Fill your cart with your family's favorite local, natural products.
Your order will be cut FRESH and delivered later that week to your selected pick-up location or directly to your home.
Frequently Asked Questions
Why do I need to have my order in by Monday at midnight?
We cut the meat fresh every week based on incoming orders. Starting on Tuesday morning, we cut package, and box the orders.
How long can I keep the meat in the refrigerator before freezing?
Most of our products are vacuum packed. For those products with intact vacuum seals, we recommend a maximum of the following dates from pack date:
- Ground Meat - 2 weeks
- Beef Cuts - 3 weeks
- Pork - 2 weeks
- Turkey - 2 weeks
- Smoked Products - 5 weeks
For products that have lost their vacuum seal or are not vacuum sealed, we recommend freezing until ready to use. If you do not expect to use a product within the time
ranges above, we also recommend freezing to preserve freshness.
Why are some products listed as "sold out"?
Because we cut fresh each week, we have to find "homes" for all parts of the animal. Some parts are limited in availability because we only get a few pounds / half
(e.g., skirt steak, hanger steak). We do our best to project how many
pieces/pounds we will have available each week but there are times when we have
more or less actual availability than we expect.
How does the pickup process work?
Your order will be delivered to your pickup location on the designated delivery day. Your
designated pickup location will hold your order in their cooler with your name
on it. Simply let the pickup location know you are there to pick up your order
and they will retrieve it for you. COVID 19 EDIT: due to government mandated
social distancing protocols, some of our locations have implemented modified
pickup procedures such as curbside delivery.
