Enjoy premium beef: sustainably raised, dry aged for 14 days, and cut fresh to order! Order by Monday for home delivery or local pickup by Friday.

In the Media: From farm to food court: Fischer Farms and IU partner to bring local, natural meat to students

posted on

November 26, 2019

Dave Fischer had an exciting career in supply chain management for technology companies and steel manufacturers that took him across the country and even gave his family the opportunity to live in Munich, Germany, for two years... Read more at news.iu.edu

in the media

Farm to School

wholesale

More from the blog

The Importance of Dry Dams on the Farm

Monday, we received 4.4 inches of rain, most of it overnight as heavy storms moved through. By Tuesday, I checked our dry dams to make sure everything was holding. The result was simple but telling- very little water had collected.

Braised Beef Short Ribs with Parmesan Polenta and Roasted Carrots Recipe

Few dishes capture comfort like braised short ribs. The aroma of slow-cooked beef, rich sauce, and creamy polenta creates that unmistakable feeling of a meal worth slowing down for. For this version, I used Fischer Farms bone-in short ribs- a mix of one single-bone and one double-bone cut- to showcase the versatility Fischer Farms offers chefs and home cooks alike.

with customization by Grapevine Local Food Marketing