Enjoy premium beef: sustainably raised, dry aged for 14 days, and cut fresh to order! Order by Monday for home delivery or local pickup by Friday.

Farm Tidbits- Value Chain Network

posted on

September 29, 2023

We are part of a group of local-food minded people in Indiana that meet bi-weekly to talk all things local food. The group is made up of value chain coordinators from different parts of the state that collaborate to support both producers and buyers. The activities can span from advocating for policy change at the community level, helping to connect producers with buyers, providing technical assistance for food safety training, and many other activities. At the end of the day, it's a lot of "connecting" people from different networks!

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Being part of this group allows us to advocate for local food outside of our day-to-day interactions. We've been able to connect with new producers and other parts of the state. If there are any specific local products that you are looking for, please let us know. We'd be happy to ask the broader network to try to source that unique (or even not unique) ingredient from a local Indiana farm!

Here's a link to more information about the other value chain coordinators and the work we do!

Fischer Farms

Value Chain Network

Indiana Value Chain

Indiana Farmers

Local Food

Indiana Local Food

Indiana Value Chain

Local Networking

USDA

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Braised Beef Short Ribs with Parmesan Polenta and Roasted Carrots Recipe

Few dishes capture comfort like braised short ribs. The aroma of slow-cooked beef, rich sauce, and creamy polenta creates that unmistakable feeling of a meal worth slowing down for. For this version, I used Fischer Farms bone-in short ribs- a mix of one single-bone and one double-bone cut- to showcase the versatility Fischer Farms offers chefs and home cooks alike.

with customization by Grapevine Local Food Marketing