posted on
May 19, 2023
Wednesday, we had the honor of hosting a busload of farmers from around the world, Germany, Australia, England…. They came to Covington, KY for the International Grassland Congress this week. Fischer Farms was an optional day trip for us to explain how we use Annual Ryegrass for Fall/Winter/Spring grazing and chop it for silage in May. Of course, Dave is always willing to talk about his ryegrass…
We often get questions on how to heat and enjoy our whole, sliced, and portioned ham! Read on for a few of our easy tips.
Fischer Farms Achieves Landmark Certification as First Certified Responsible Antibiotic Use (CRAU) Beef Cattle Farm in the Country
Have you ever heard of the Fischer Farms Beef cut called 'Bavette'? Also known as 'sirloin flap', this cut is a lot like flank or skirt steak, but at a more budget friendly price.
