Sirocco Ridge Farmstead Creamery

Our cheeses are made from milk sustainably produced by Lamancha (and Lamancha crossed with Nubian) dairy goats in Southern Indiana.  These goats are fed high quality feed, alfalfa and free choice Timothy - Orchard grass hay, as well as having access to pasture and forage at least 12 hours a day.  These does produce milk that is creamy and tastes of toasted grains and green grass, with no undesirable off flavors.  Along with a high fat and protein content it is ideal for making cheese.