$13.50
This Manchego-style hard cheese is aged at least 30 days and the rind is rubbed by hand with Spanish olive oil. This vegetarian cheese has a firm texture, mild, slightly salty flavor, and melts when heated. The name is in tribute to people and the region where Manchego is made. It is similar to Monterey Jack and can be used in sandwiches, melted, or placed on a cheese board.