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Braising Greens

Braising Greens

8 oz
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Greens for Braising or Sautee.  A larger size selection mix of Seasonal Varieties like Broccoli, Kale, Cabbage, Brussels Sprout, Collards and Mustard greens are perfect for sautéing in a bit of olive oil or steaming. Flavor greens with garlic, herbs and/or fresh lemon juice.