Our Indiana Farm Story

Our Southern Indiana farm has been in the Fischer family for five generations. What began as a small family farm is now 750 acres of rolling hills, perfectly suited to raising natural Indiana beef. 

Since 2004, we’ve offered local meat delivery to those who, like us, reject commercial farming’s unsustainable practices, normalization of additives and fillers, and overuse of hormones and antibiotics. We’re proud to offer sustainably raised meat that isn’t just delicious — but that you can feel good about eating, too.

We’ve always worked with our local family-owned butcher, Sander Processing. They’ve grown alongside us, helping us adapt to our customers’ needs along the way.

Over the years, we’ve connected with other local Indiana farms to expand our offerings. Sustainability doesn’t just mean raising our own natural beef with the environment in mind, but building a network of like-minded farmers and growers to create a one-stop shop of local Indiana goods. 

• Our juicy and tender Indiana pork comes from our neighbors, the Gutgsells
  
• Our cage-free brown eggs, maple syrup, sorghum, and produce come from the Amish community near Paoli, IN
• Our antibiotic and growth-promotant free chicken comes from Miller Poultry in northern Indiana

Our reputation speaks for itself. We’re the farm-to-fork choice for top restaurants, stores, local schools, Indianapolis Colts, and others. 

We thank you for your commitment to shopping locally, ethically, and sustainably, and for your support of our family farm.

Our Values

• Premium: We ensure quality through careful nutrition, selective genetic lineage, and 14 days of dry-aging, which further increases the tenderness and flavor of our meat.
• Natural: No artificial additives, saline solution, dyes, fillers, or shortcuts. No growth hormones or overuse of antibiotics.
• Fresh: Meat is cut, packaged, and delivered fresh the week you order it.
• Sustainable: Every choice we make is for the betterment of our farmland, animals, and environment.
• Local: All of our offerings come from our family farm or through one of our local Indiana partners.

Meet the Farmers

Dave Fischer

Dave is our Farm Manager. He focuses on raising our cattle naturally — without excess antibiotics or hormones. He also spearheads all sustainability practices on our farm.

Diana Fischer

Orders and fulfillment are Diana’s domain.  She oversees hundreds of orders each month, relying on our wonderful team and our efficient home-built computer system. These efficiencies and economies of scale enable our farm to offer premium Indiana meat delivery at reasonable prices. 

Joseph Fischer

If you’ve eaten our natural Indiana beef in a restaurant or purchased it in a store, you have Joseph to thank. He heads up our relationships with wholesale and retail customers and explores new and innovative ways to connect customers with the farm.

Meat Delivery

Ready to order natural meat from our family farm? Our Indiana farm delivers to homes throughout most of the country — plus pickup points across Indiana and Chicago. Start shopping!