Enjoy premium beef: sustainably raised, dry aged for 14 days, and cut fresh to order! Order by Monday for home delivery or local pickup by Friday.

Weaning Time

written by

David Fischer

posted on

March 25, 2022

Time to wean the big calves off of their mothers, from the fall calving season. We wait until the calves are ~6 months old to wean them off their mother's "milkshake". The longer we wait, generally the healthier the calves will be because they have been getting nutrients and disease immunity through the milk. We let the calves "creep graze" for a couple months before weaning to establish some independence by raising the bottom wire of the fence to 42". This height allows the calves to slip underneath but the mother's stay behind in the main field. When it is time to officially wean the calves, we separate the mothers from the calves with a good fence. They aren't too happy at first but by that time the calves are too big to be drinking from their mothers so it is better for both the mothers and calves. Picture below shows calves off gaining independence "creep grazing" in a field neighboring the one that their mothers are in.

mother cows and calves

Weaning

Creep Grazing

More from the blog

The Importance of Dry Dams on the Farm

Monday, we received 4.4 inches of rain, most of it overnight as heavy storms moved through. By Tuesday, I checked our dry dams to make sure everything was holding. The result was simple but telling- very little water had collected.

Braised Beef Short Ribs with Parmesan Polenta and Roasted Carrots Recipe

Few dishes capture comfort like braised short ribs. The aroma of slow-cooked beef, rich sauce, and creamy polenta creates that unmistakable feeling of a meal worth slowing down for. For this version, I used Fischer Farms bone-in short ribs- a mix of one single-bone and one double-bone cut- to showcase the versatility Fischer Farms offers chefs and home cooks alike.

with customization by Grapevine Local Food Marketing