posted on
March 18, 2022
It's warm again so we're getting all ready to get out in the fields to plant corn. Earlier in the year than most farmers but we would like to get out as early as we can get in the fields. The spring can be pretty unpredictable so as long as we have a few weeks of warm weather on the forecast, we'll do our best to get out in the fields!
Monday, we received 4.4 inches of rain, most of it overnight as heavy storms moved through. By Tuesday, I checked our dry dams to make sure everything was holding. The result was simple but telling- very little water had collected.
A cow contributes only half of a calf’s genetic potential. The other half comes from the bull, which is why bull selection matters so much.
Few dishes capture comfort like braised short ribs. The aroma of slow-cooked beef, rich sauce, and creamy polenta creates that unmistakable feeling of a meal worth slowing down for. For this version, I used Fischer Farms bone-in short ribs- a mix of one single-bone and one double-bone cut- to showcase the versatility Fischer Farms offers chefs and home cooks alike.
