posted on
November 20, 2020
Fischer Farms is expanding by working with area farmers to graze our cattle. One of these farmers grazed 15 cow/calf pairs for us all summer and the grazing is still going strong. He rotates the cattle to a new paddock every day each one being about the size of a subdivision plot. This gives the grass months to recover between grazing and gives the cattle a clean nutritious meal every day.
Few dishes capture comfort like braised short ribs. The aroma of slow-cooked beef, rich sauce, and creamy polenta creates that unmistakable feeling of a meal worth slowing down for. For this version, I used Fischer Farms bone-in short ribs- a mix of one single-bone and one double-bone cut- to showcase the versatility Fischer Farms offers chefs and home cooks alike.
Fischer Farms has been selected to participate in the highly anticipated Great American Farmers Market, hosted on the National Mall in Washington, D.C., from Sunday, August 3 through Friday, August 8, 2025. Organized by the U.S. Department of Agriculture (USDA) in celebration of America’s 250th birthday and National Farmers Market Week, the event will feature over 50 vendors representing states across the country exemplifying American agriculture in one historic setting.
Buying beef and pork in bundles directly from Fischer Farms in Southern Indiana is a smart way to save money while enjoying farm-fresh, sustainably raised meat. Customers benefit from flat-rate shipping, better nutrition, and the peace of mind that comes from knowing their meat comes straight from a trusted local source. With premium quality, convenience, and unbeatable value, Fischer Farms makes it easy to stock your freezer and support sustainable farming.
