Enjoy premium beef: sustainably raised, dry aged for 14 days, and cut fresh to order! Order by Monday for home delivery or local pickup by Friday.

More Biology!

written by

David Fischer

posted on

May 27, 2022

This week we used our recently built compost tea extractor to pull the bacteria & fungal spores from the Johnson-Su compost we bought from a farmer in Arkansas. We then dribbled the tea in the corn seeds as we planted. The goal being to reduce fertilizer by providing a flourishing microbe community. We also gave some to a friend to do a small experiment on his sweet corn patch. Will be interesting!

compost

fertilizer

soil health

soil regeneration

top soil

living soil

More from the blog

with customization by Grapevine Local Food Marketing