posted on
May 27, 2022
This week we used our recently built compost tea extractor to pull the bacteria & fungal spores from the Johnson-Su compost we bought from a farmer in Arkansas. We then dribbled the tea in the corn seeds as we planted. The goal being to reduce fertilizer by providing a flourishing microbe community. We also gave some to a friend to do a small experiment on his sweet corn patch. Will be interesting!
This year we are trying a new summer annual mix seed to build healthy topsoil on our Indiana farm.
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