posted on
March 19, 2021
While not the usual march craziness, we hope the NCAA tournament this year brings some hungry basketball fans to your restaurants and stores! March Madness for us has been keeping up with growing demand and finalizing the details on our new building. On the farm, we're spreading manure and moving cattle when the fields are dry enough between rain showers.
Just let us know if you're interested in partnering with us on a tournament special!
Monday, we received 4.4 inches of rain, most of it overnight as heavy storms moved through. By Tuesday, I checked our dry dams to make sure everything was holding. The result was simple but telling- very little water had collected.
A cow contributes only half of a calf’s genetic potential. The other half comes from the bull, which is why bull selection matters so much.
Few dishes capture comfort like braised short ribs. The aroma of slow-cooked beef, rich sauce, and creamy polenta creates that unmistakable feeling of a meal worth slowing down for. For this version, I used Fischer Farms bone-in short ribs- a mix of one single-bone and one double-bone cut- to showcase the versatility Fischer Farms offers chefs and home cooks alike.
