Enjoy premium beef: sustainably raised, dry aged for 14 days, and cut fresh to order! Order by Monday for home delivery or local pickup by Friday.

Happy New Year!

written by

David Fischer

posted on

January 1, 2021

Fischer Family Update!

For Christmas this year, we couldn't be more excited to welcome a new son/brother-in-law into the family. Our daughter, Elise, said yes to her fiancé, Thomas! And added bonus: he's already proven he can help move cattle!

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More from the blog

The Importance of Dry Dams on the Farm

Monday, we received 4.4 inches of rain, most of it overnight as heavy storms moved through. By Tuesday, I checked our dry dams to make sure everything was holding. The result was simple but telling- very little water had collected.

Braised Beef Short Ribs with Parmesan Polenta and Roasted Carrots Recipe

Few dishes capture comfort like braised short ribs. The aroma of slow-cooked beef, rich sauce, and creamy polenta creates that unmistakable feeling of a meal worth slowing down for. For this version, I used Fischer Farms bone-in short ribs- a mix of one single-bone and one double-bone cut- to showcase the versatility Fischer Farms offers chefs and home cooks alike.

with customization by Grapevine Local Food Marketing