Enjoy premium beef: sustainably raised, dry aged for 14 days, and cut fresh to order! Order by Monday for home delivery or local pickup by Friday.

BarnTalk's lambs are a mix of Oxford, Tunis, and crossbreds. They have raised sheep their entire lives, and today it remains a true family operation with their children actively involved through 4-H sheep projects. Their lambs are raised with hands-on care, attention to animal health, and responsible husbandry practices that come from generations of experience. They take pride in providing high-quality lamb products with consistent flavor and tenderness, and they value building relationships with local restaurants that appreciate knowing where their food comes from.

BarnTalk Livestock & Supply
with customization by Grapevine Local Food Marketing