Bavette Steak - Whole (Flap)
-
$16.61 /lb.
Avg. 3.5 lb.
Have you ever heard of the Fischer Farms Beef cut called 'Bavette'?
Also known as 'sirloin flap', this cut is a lot like flank or skirt steak, but at a more budget friendly price.
For the home cook, Bavette can be a great option for the grill in these warmer months! Typically, in the 3-4 lb range, this is a good family meal star!
According to The Food Network, Bavette is best prepared with a marinade stage, quick cook on high heat, given time to rest, and sliced against the grain. If this sounds like the preparation for Flank Steak- you would be right!
Check out The Food Network for recipes using this economical yet flavorful cut- the Bavette!