December 2, 2022
I know you hear me talk of my beloved ryegrass too much… but having fields that look like this in December is what it’s all about!
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November 18, 2022
One of our favorite things to do when we have tours is to visually show the impact we are making in soil health.
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November 11, 2022
I'm usually worried about getting hurt with daily activities around the farm, but this was an unexpected surprise...
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November 4, 2022
We have been spending time with the Antibiotics Resistance Action Center (ARAC) yesterday and today to help the USDA write the manual for beef producers to implement and be certified as responsible users of antibiotics.
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October 28, 2022
It happens every year but it's still a treat to watch all the leaves flip from bright green to bright fall colors.
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October 21, 2022
While spending an extended weekend in California, I convinced the group to take a tour of a biodynamic winery.
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October 14, 2022
Unfortunately, we are back to making rainbows as we haven’t had any rain since September 7 and since then we have planted 200+ acres of ryegrass/wheat/clover mix.
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October 7, 2022
This week we're sharing more about our ongoing efforts with the Indiana Value Chain Group (Partners IN Food).
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