This year we were invited to participate in Farm Aid 2023, in a variety of ways. From great discussions to great food, we had a fantastic experience and are grateful for it!

Thought I would share an excerpt from a recent book that I started reading: "Regeneration: Ending the climate crisis in one generation" by Paul Hawken.

We will hopefully finish chopping silage for the year today. It's been a busy month as we chop the corn and forage sorghum to store in our silage pit for the rest of the year.

We are part of a group of local-food minded people in Indiana that meet bi-weekly to talk all things local food. The group is made up of value chain coordinators from different parts of the state that collaborate to support both producers and buyers.

This week we proposed a bit of Food for Thought to our visiting IU students.

We work really hard to ensure consistent quality. What does it take to raise consistently top-quality beef?

We work really hard to ensure consistent quality. What does it take to raise consistently top-quality beef?

Fischer Farms Announces Their New Partnership with the Indianapolis Colts: The Colts organization shifts to natural, locally sourced beef to invest in their players through a partnership with a family-owned Indiana business.

This week we started grazing the sorghum sudan grass.

Recently, we were invited to appear on Indy Now. So we brought our friends from Upland Brewing Co along to share a few menu items that feature Fischer Farms!